In offer we have new electric and gas machine model BASSINA for coating hazelnuts, walnuts, almonds, dried fruit with chocolate or caramel. Available in several models with processing capacities of 3 kg, 8 kg and 20 kg. It can be combined with spraygun ideal to directly spray the chocolate into the coating bowl. Otherwise, the melted chocolate is poured into the drum, which, by rotating, allows the topping to be evenly applied to the material. 

• Stainless steel bowl available for chocolate-coated products.

• Copper bowl available for caramelized products.