In offer we have a new electric cream dossing machine model R260.

Dosing-filling machine perfect for use in pastry shops to fill croissants, donuts, cream puffs and horns, etc. with products of a semi-liquid consistency such as creams, jams and sauces. Dosage can be adjusted mechanically from 0 up to 96 cc, hopper 15 lit, the single dosing can be controlled by using a pedal or using an injection gun with flexible hose (optional).