In offer we have the new croissant group model GC200, structure made in painted steel. It has been designed to ensure superior results in croissant production. The sheet of dough, rolled with the rolling pin, is laid on the feed table. Two side disks trim the dough and the waste falls into a special container. The dough is rolled by the gauging cylinders (calibration unit) to ensure uniform weight and the dough sheets are joined together to enable continuous working process. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand.