The machine sheets and then rolls the dough through 3 food-grade nylon pressure cylinders which can be adjusted to the most suitable position using a lever which slides along a scaled section. When the cylinders are in the right position, they work the dough, crushing it to reduce the thickness and then forward feed the product to a belt that rolls it up and feeds it between 2 opposed belts which gently and progressively refine it.

These two pressure belts are regulated by a dial with millimeter measurement indications. The dough can be

extended to a length of 700 mm. The hopper is easy to lift which makes cleaning and scraping the cylinders quick and simple. The mechanical engineering of this B3C 700 model makes it a highly robust machine which

can deal with significantly high workloads and also be used on an automatic processing line: for instance, it can be combined with a pre-fermentation cell when producing baguettes.

The machine can also be placed on a work bench or on a trolley with swivel wheels which makes it easy to position. B3C 700 is designed so that a motorized output belt can be installed on it (optional).